The dry-aged galbi is on another level. Deep, beefy, with that charcoal edge you only get from a real grill. Our server changed the grate three times without being asked.
Grace K. · Google
Dry-aged galbi over real charcoal, in the heart of Koreatown
Family-run since 2009. House-made banchan every morning, four private rooms, and free parking right behind the restaurant.
Two generations at the grill
Hanok Table began in 2009 as a small galbi house on 6th Street, opened by our mother with one grill and a lot of stubbornness. Her second daughter runs the room today, but the marinade recipe and the morning banchan routine have not changed. Napa kimchi, cucumber kimchi, seasoned bean sprouts, steamed egg: all made in our kitchen, every day.
Our galbi is USDA Prime short rib, dry-aged for at least 21 days and grilled over hardwood charcoal at your table. Four private rooms seat families and office dinners of up to 16, and there is free parking behind the building so you never have to circle the block.
2009Since
120Seats
4Private rooms
Menu
Gallery
What our guests say
Brought 14 coworkers for a farewell dinner and the private room was perfect. Quiet, easy to talk, and parking was actually free. We will be back.
Michael R. · Yelp
The banchan alone is worth the trip. Real house-made kimchi, not the stuff from a tub. Mul naengmyeon after galbi is mandatory.
Soyeon L. · Google
Great food, honest prices for Koreatown. It gets busy on Friday nights, so call ahead for a table. The spicy pork galbi was my favorite.
James T. · Yelp
Frequently asked questions
Is there parking?
Yes. There is a free lot directly behind the restaurant with about 30 spaces, plus street parking on 6th Street after 6 PM.
Do you take reservations?
We take reservations by phone for parties of four or more at (213) 555-0142. Walk-ins are always welcome, and the wait is rarely more than 20 minutes on weeknights.
Can we book a private room?
We have four private rooms seating 6 to 16 guests. There is no room fee; we ask for a minimum of two BBQ orders per person. Call at least two days ahead for weekend evenings.
Do you cater?
Yes, for offices and events across Los Angeles. Galbi, bulgogi, japchae, and full banchan sets, delivered hot for groups of 20 or more. Send a message below or call for a quote.
Is the restaurant kid-friendly?
Absolutely. We have highchairs and booster seats, a kids' bulgogi rice bowl, and the private rooms work well for families with little ones.
Catering for offices and events
Galbi, bulgogi, japchae, and a full banchan spread, delivered hot to your office or venue anywhere in LA. Tell us the headcount and the date and we will send a quote within one business day.
Request a QuoteMonday to Thursday11:00 AM to 10:00 PM
Afternoon break 3:00 PM to 5:00 PM
Friday and Saturday11:00 AM to 11:00 PM
Open all afternoon, no break
Sunday11:30 AM to 9:30 PM
Open all afternoon, no break
Contact
- 3450 W 6th St, Los Angeles, CA 90020
- (213) 555-0142
- hello@hanoktable.com
- Open in Google Maps