
Birthday cake orders
Order two days ahead by phone and we write your message on it for free.
From $42

About Mill & Butter
I grew up in a Koreatown bakery, wrapping red bean buns in my parents' shop after school. After three years training in pastry in Paris, I opened Mill & Butter in 2019.
Our dough proofs cold for three days. French butter, California flour, strawberries from an Oxnard farm every week. We make twelve cakes a day and no more.
Mornings are neighbors with coffee. Weekends are birthday cakes going out the door. Those two pictures are the bakery we wanted to be.

Order two days ahead by phone and we write your message on it for free.
From $42

Any pastry and a pour-over, 7 to 10 AM.
$8
I come every morning for the salt bread. Get there at seven and it's still warm.
Three birthday cakes for my daughter so far, perfect every time.
The coffee is not 'bakery coffee.' It's genuinely well made.
Quiet and bright, great for an hour with a laptop.
Wilshire at Wilton. One hour free in the garage under the building.